P 8— -FOOD, HEALTH, AGRICULTURE, SUSTAINABILITY —Slow food movement
Aims: ·
· To understand that the current food model presents deficiencies, causes injustice and is untenable.
· To understand the need to evolve towards healthier, more just and sustainable models of food production.
Spanish coordinator school activities…
Italian team work…
Turkish students presentation.
Romanian team activity based on online sources.
March 2021